Released October 2016.
Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of NEXTGen. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links to Syria were encouraged to share their favourite recipes online with a #CookForSyria inspired twist—so that anyone could host their own charity supper club or bake sale, or just learn about the amazing cuisine and culture of Syria. As recipes flooded in, it made sense to share these beyond social media and in the form of a beautiful not-for-profit recipe book. All profits from the sale of the book go to NEXTGen which means it all goes to UNICEF’s Children of Syria Fund.